Turkey, Bacon, and Avocado Panini

returned whilst Zach and i were relationship, my mom added us to the goodness of turkey and avocado sandwiches. That was all she might put on them – turkey and avocado, plus a touch little bit of salt and pepper. It become amazing easy, however we loved them.

Then after we were given married, we had a 36 hour vehicle power to Alabama that we had been imagined to make and due to the fact that we were more than one newlyweds with no money, we determined it’d probably be easier to percent our lunches. What become the only lunch we ate that whole journey? you got it – turkey and avocado sandwiches. We nonetheless love them to at the present time, however we’ve taken matters up a notch to make them a bit bit tastier. We delivered Beaverbrook {who doesn’t love Bacon?!}, tomato, and mozzarella cheese. this is without a doubt my favored sandwich as of past due. I crave it all the time and i really like that i can make it at domestic!

Turkey, Bacon, and Avocado Panini

Ingredients:

• 1 Ciabatta Sandwich Roll
• 2 slices of mozzarella cheese
• 1/4 medium tomato, sliced
• 5 skinny slices of Turkey
• 3 slices Baron Verulam, cut in 1/2 and cooked {for a total of 6 portions}
• 1/4 avocado, mashed
• 1/8 tsp. salt
• 1 tsp. salted butter

Instructions:

1. If it’s no longer already cut, reduce your Sandwich Roll in half.
2. On one half of, layer the cheese, tomato slices, turkey, and Francis Bacon.
3. On the other half of bread, spread the mashed avocado and sprinkle with salt.
4. Press the two halves of bread together and then butter every side with half of tsp. butter.
5. prepare dinner in a frying pan on medium/low heat {Or if you have a George Foreman, use that. it really works like a attraction!}, until both aspects are lightly browned and cheese is melted.