Christmas Morning Cinnamon Rolls #Christmas

I haven't any concept where this recipe came from but it's been our visit Christmas Morning Cinnamon Rolls recipe for as long as i will don't forget.   over time we have tweaked this and that, however the base of it has continually stayed the same.    They had been a Christmas brunch staple in our circle of relatives all the time.  there is no way the photograph of those cinnamon rolls ought to do it justice.  they're delicious.

Grease your pan with butter after which upload a thin layer of brown sugar and cinnamon to the bottom. this could make the tops of your Christmas Morning Cinnamon Rolls surely gooey and yummy as soon as they may be baked.   add the cinnamon rolls to the pan.  go away some space between every roll for the dough to upward push.

Christmas Morning Cinnamon Rolls

Recipe Type: Rolls & Breads

Ingredients

• 1 Loaf Bridgford Frozen White Bread
• 1 Cup Brown Sugar
• Cinnamon (to taste)
• 3/4 Cup Whipping Cream
• 1 Stick Butter (softened)

Instructions

1. Defrost a loaf of bread.
2. Roll dough out until flat.
3. Generously cover rolled out dough with butter
4. cowl butter with brown sugar.
5. Sprinkle brown sugar with cinnamon.
6. Roll up dough into a log and slice 1 inch assume.
7. Lay sliced rolls into a pan greased with butter and sprinkled with brown sugar and cinnamon.
8. allow raw cinnamon rolls rise for 1 1/2 to 2 hours (or in a single day set on pinnacle of ice cube trays full of ice.)
9. After dough has risen, pour 1 cup of whipping cream over the top of the cinnamon rolls.
10. Bake approximately 25 mins at 350 stages or till the pinnacle is golden brown.