Ugly Sweater Cake #Christmas #Cake

This unsightly Sweater Cake shop has been compensated by using Collective Bias, Inc. and its advertiser. All critiques are mine alone.

It’s Christmas time and additionally ugly Sweater season! have you ever been to an ugly Sweater party? quite a few you most likely realize what I’m talking approximately, but just in case, allow me give an explanation for. Its a celebration in which all of us attending wears an unpleasant sweater (also known as a Christmas sweater with lots of various colors and goofy vacation decorations all over it). to tell you the truth, I secretly love “ugly” Christmas sweaters and that i’m so satisfied that those parties are in style now, so that i can put on fun, festive sweaters and not feel embarassed. (Shhhh! Don’t tell. thanks!)

Ugly Sweater Cake

Ingredients:

For the cake:

• 1 yellow cake mix prepared according to package instructions
• For the frosting:
• 1 cup 2 sticks unsalted butter, softened at room temperature
• 3-4 cups powdered sugar
• 2 1/2 teaspoons vanilla extract use clear vanilla flavoring for whiter frosting
• Red food coloring paste
• 1/4 cup heavy cream

For the decoration:

• Holiday candies
• Green fondant
• 1 package NESTLÉ® BUTTERFINGER® Jingle Bells
• 1 package NESTLÉ® CRUNCH® Jingles
• Chocolate chips

Instructions:

1. Prepare cake according to bundle commands. allow cool completely. If viable, refrigerate covered for some hours to make it clean to work with while frosting, but you could skip this step in case you're in a rush. vicinity cake on a massive platter or cake board.

Make the frosting:

1. Beat softened butter on medium velocity with an electric or stand mixer. Beat for 3 mins until easy and creamy. add powdered sugar, cream, and vanilla extract with the mixer jogging on low. increase to high pace and beat for 3 minutes. upload extra powdered sugar if frosting is too skinny or more cream if aggregate is just too thick. Reserve about 1 half of cups of frosting to preserve white, then color the relaxation red. (note: I used 2 heaping teaspoons of the "no flavor" crimson food coloring paste. It looks like it is not purple sufficient at the beginning, however receives darker after it sits for awhile.)
2. Reserve 1/three cup of crimson frosting, then use the rest to frost the cake. Refrigerate for one hour.
3. Meanwhile location half of the white frosting in a pastry bag geared up with a #five tip and the alternative half of the frosting geared up with a #1M tip. Fill a 3rd pastry bag geared up with a #three tip with the remaining purple frosting.
4. Pipe a "V" shape at the pinnacle of cake with the #1M tip after which a line down the middle. Create string designs with the #five tip. Roll out a half of" x 1" rectangle of green fondant for the label. Pipe the word "unpleasant" in pink. add the NESTLÉ® Jingles and excursion candies. surround the base of the cake with the greater NESTLÉ® Jingles. Use chocolate chips for buttons.
5. Serve immediately or keep blanketed inside the fridge for up to three days.