Christmas Mint Slice Balls #Christmas #Cookies

These extraordinary simple Christmas Mint Slice Balls are made with cream cheese and Mint Slice biscuits – the suitable no-bake Christmas treat!

Whoop whoop! It’s formally December this means that it’s time for Christmas bushes, lighting fixtures, carols, tinsel, cocktails and all the yummy food… such as of course, those terrific delicious, loopy-easy Christmas Mint Slice Balls!!

Christmas Mint Slice Balls

These extraordinary simple Christmas Mint Slice Balls are made with cream cheese and Mint Slice biscuits – the suitable no-bake Christmas treat!

Course: Christmas, Snacks

Cuisine: Christmas, No Bake, Snacks

Prep Time 20 minutes

Total Time 20 minutes

INGREDIENTS:

• 200 g packet Arnott's Mint Slice biscuits
• 20 red M&Ms
• 10 spearmint leaf lollies
• 125 g cream cheese, softened
• 150 g melted milk chocolate

INSTRUCTIONS:

1. Crush the Mint Slice biscuits in a food processor until they resemble best crumbs. area into a big bowl. 
2. Add the softened cream cheese and mix until combined.
3. Roll the aggregate into heaped teaspoon sized balls and vicinity onto a baking paper lined tray. Refrigerate for half-hour. 
4. Take out the crimson M&Ms from the packet and set apart. 
5. Slice the spearmint leaves into tiny slithers (you'll get about five out of every leaf) and set aside.
6. Melt the chocolate in a microwave-secure bowl in 30 second bursts for 2-3 minutes, stirring each time, until just melted. 
7. Cautiously dip your mint slice balls into the chocolate mixture with a fork and place back onto the tray (permit any extra chocolate to drip off).
8. Pop one crimson M&M and  spearmint leaf slithers onto the pinnacle of every of the balls.
9. Region returned into the fridge to set.
10. Save in an hermetic box for three-4 days.