Nightmare Before Christmas Sally Cookies #Christmas #Cookies

Who doesn’t love Nightmare before Christmas? I understand my own family is a massive fan of it! That’s why we love those Sally Sugar Cookies. they're so fun to make and even more a laugh to devour! enjoy!

With Halloween just across the corner, we’re all entering into the spirit! We’re headed to the pumpkin patch this weekend and next week we’re putting the finishing touches on our costumes. at the same time as we’re still waiting to shop for some candy {in the hopes of still having some left on Halloween night}, I’ve been making some yummy Halloween-themed treats to have fun one of our favourite holidays!

INGREDIENTS:

3/4 cup unsalted butter softened
1 cup granulated sugar
1 large egg
2 1/4 cups all-purpose flour
1/4 cup cornstarch
Food Coloring teal purple, pink
Ghirardelli Chocolate Melts
1 large egg yolk
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon kosher salt

INSTRUCTIONS:

Preheat the oven to 375 ranges F and line baking sheets with parchment paper.
In a huge bowl upload the butter and sugar.
Beat with an electric powered mixer on medium-excessive pace.
Beat till very faded and fluffy (approximately 3 to 5 mins).
Add the egg, and beat till nicely mixed.
Add inside the egg yolk and vanilla extract beat till blended. upload the flour, cornstarch, baking soda, and salt.
Beat on low until nicely combined.
Divide dough into four bowls and upload food coloring, blending properly with a fork
kick back dough for 30 minutes or extra
Make golf ball sized dough balls the usage of 2-three hues of dough for each cookie
Bake the cookies 8-12 mins.
do away with from the oven and permit to cool on the cookie sheet for 2 mins
Cool cookies on a baking rack
soften a small handful of chocolate melts in a piping bag in keeping with instructions at the bag.
Snip the tip off the piping bag and use it to add stitches to the cookies.
Comply with the strains of different colors at the cookies.
Permit to dry for 30 minutes.