The buttery goodness of Saltine Toffee is irresistible. This treat recipe is so simple, yet so scrumptious. attempt it and see how speedy it disappears – it’s kinda addictive!
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INGREDIENTS:
- 4 ouncessaltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups darkish chocolate morsels
- 3/four cup chopped toasted pecans
INSTRUCTIONS:
- Preheat oven to 400 ranges. link cookie sheet with parchment paper or Silpat mat.
- Combine sugar and butter in a medium sauce pan and convey to a boil. let boil for three minutes. Pour right now over saltines ensuring all of the crackers are absolutely covered.
- Bake at four hundred stages F for 5 to six minutes. dispose of from oven and sprinkle chocolate morsels over the pinnacle. let take a seat for five minutes. unfold melted chocolate and top with roasted chopped nuts. Refrigerate toffee for 2 hours. as soon as set, wreck into pieces. experience!
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