Hot Chocolate Cupcake #Christmas #Cupcake

Delicious chocolate cupcakes topped with whipped cream and chocolate sauce to make Hot Chocolate Cupcakes the most beautiful (and tasty)!

Winter is coming! And even though it means I have to turn on the heater and the bundle when I left for the store, it gives me the perfect party to comfortably with a glass of hot chocolate at night. My favorite part about the hot chocolate whipped cream (and the word would agree). So I do not want this cupcake lost my favorite part! Chocolate cake topped with whipped cream. Why do I stabilize it? Because whipped cream like to dilute the whole and it is messy and unpleasant. So I added a bit of instant pudding mix to keep it thick! This menu-the menu easy tricks you can Stand with all the cake and your cake! Plus, it's perfect for picky eaters people who may not like frosting because it was still light and fluffy and not too sweet.

HOT CHOCOLATE CUPCAKES

Materials

Chocolate cake:

1 box Devil's food cake mix
3 eggs
C. 1/2 oil
1 c. butter milk or milk
1/2 c. of sour cream or yogurt
2 tsp vanilla extract
2/3 c. mini chocolate chips is optional

Whipped cream Topping (2 options, see below recipe!):

1/2 pint carton whipping cream, liquid
1 tbsp. instant white chocolate pudding powder
Chocolate sauce and straw to decorate

Instructions

Preheat oven to 350 degrees and line the pan with cupcake liners.
in discussing the large bowl, combine cake mix, eggs, oil, Dadih, sour cream and vanilla extract. (I sift the cake mix I first to eliminate any lumps.)
Fold in the chocolate chips and fill cupcake liners full of 3/4.
Bake for 15-20 minutes or funds put a knife comes out clean.
Allow to cool.
Whipped cream Topping: (this is the easiest recipe for it, but there is a choice of delicious is lying below!) Whip whipping cream and instant pudding together funds stiff peaks form.

Note: Mix pudding help stabilize whipping cream, so it's "melt " throughout. pipe whipped topping into cupcakes and top with chocolate sauce and a straw is funny!