Crock Pot Beef and Broccoli

I have another scrumptious crock pot recipe to percentage today! I’ve been passionate about using my crock pot recently, specially on busy days. there are so many wonderful recipes to make in them consisting of this red meat and Broccoli! it's so so yummy. 🙂

This chinese language take-out favourite is so smooth to make at domestic, right to your crock pot. The smooth red meat simmers in a home made sauce this is so noticeably flavorful. Throw in the broccoli the last 30 minutes after which dinner is prepared to be gobbled. I served ours over a mattress of white rice and it was not anything brief of first-rate!

INGREDIENTS:

• 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
• 1/4 cup brown sugar
• 1 Tablespoon sesame oil
• 1 (12 oz.) bag frozen broccoli florets
• 4 Tablespoons cornstarch
• 4 Tablespoons water
• White rice, cooked
• 1 cup beef broth
• 1/2 cup low sodium soy sauce
• 3 garlic cloves, minced

INSTRUCTIONS:

1. In the insert of the crockpot, whisk collectively pork broth, soy sauce, brown sugar, sesame oil, and garlic.
2. Location slices of red meat within the liquid and toss to coat. cowl with lid and prepare dinner on low warmth for five hours.
3. When done, whisk collectively cornstarch and water in small bowl. Pour into crock pot and stir to mix nicely. upload the frozen broccoli over the pork and sauce. lightly stir to combine. cowl with lid and cook half-hour to cook broccoli and thicken sauce.
4. Serve over warm white rice. experience!