Pioneer Woman’s Potatoes Au Gratin

Potatoes au gratin loaded with cheese, cream and garlic. An smooth no fuss no mess delicious weeknight meal. (and the appropriate aspect dish to your excursion meal).

My circle of relatives loves potatoes and my scalloped potatoes have been asked lots of times at the circle of relatives dinner desk but this time, I desired to try some thing else, plus it gave me a motive to dirt off some of the cookbooks i've shoveled at the back of my office’s bookcase.

PIONEER LADY’S POTATOES AU GRATIN

Potatoes au gratin loaded with cheese, cream and garlic. An smooth no fuss no mess delicious weeknight meal. (and the suitable aspect dish to your vacation meal)

15 min

Prep Time

1 hr

prepare dinner Time

INGREDIENTS:

• 2 tablespoons butter, room temperature
• 6-7 small potatoes, scrubbed clean
• half of cup whole milk
• 1 1/2 cups heavy cream
• 2 tablespoons all cause flour
• 3-5 garlic cloves, minced
• 1 teaspoon salt
• pepper
• 1+1/2 cups shredded sharp cheddar (I used white cheddar)
• clean chives, thinly sliced

INSTRUCTIONS:

1. Preheat the oven to four hundred degrees F. Butter a shallow baking dish and set apart.
2. cube the potatoes. place them inside the buttered dish. combine the milk and cream in a bowl. upload the flour, garlic, salt and pepper and whisk. Pour over potatoes.
3. cowl with foil and bake for 30 minutes. cast off the foil and and bake for some other 20-30 minutes. just before serving, sprinkle with cheese and bake for any other 3-five mins or till cheese is melted and bubbly.
4. Sprinkle at the chives and serve immediately.