Copycat Texas Roadhouse Rolls

Those candy and buttery Copycat Texas Roadhouse rolls are similar to from the restaurant. they have a touch of sweetness and pair flawlessly with homemade honey butter.

All and sundry who is aware of me decently well knows approximately my love affair with bread and butter. My buddies found out this at some point of the (billions) of weddings we went to remaining 12 months. whilst we get to that reception, my eyes dart right to the tabletops. no longer to recognize the centerpieces, or to check out the shade scheme, or to peer where we are sitting… but to look if there is butter at the table. because if there may be butter, there's a ninety nine% danger that there could be dinner rolls. And dinner rolls, make me happier than they ought to. (honestly.) these Copycat Texas Roadhouse Rolls are not any exception either. They’re so gentle, candy, and brushed with heat, melted butter. Perfection.

This copycat Texas Roadhouse roll recipe is truly pretty smooth. The handiest tough element is looking ahead to the dough to upward push a pair instances. ready is uninteresting. I determined to observe Sister Act II even as the dough rose- and i'm able to’t agree with I just admitted that.

Copycat Texas Roadhouse Rolls

Prep Time: 1 HR  Cook Time: 15 MINS Total Time: 1 HR 45 MINS

Course: SIDE DISH

Cuisine: AMERICAN

Keyword: DINNER ROLLS, TEXAS ROADHOUSE ROLLS

Those candy and buttery Copycat Texas Roadhouse rolls are similar to from the restaurant. they have a touch of sweetness and pair flawlessly with homemade honey butter.

Ingredients:

• 2 ¼ teaspoon Active Dry Yeast or 1 packet
• 1 ¼ cup Milk
• 1 teaspoon Kosher Salt
• 4 cups Flour
• ¼ cup Honey
• 4 Tablespoons melted Butter, separated
• 1 large Egg

Instructions:

1. deliver the milk to a boil. do away with it from heat and allow it lessen lukewarm.
2. blend the milk, yeast, and honey in a small bowl until well combined. permit it sit down for five mins.
3. In a massive bowl, blend three tablespoons of the butter, the milk aggregate, egg, and 2 cups of flour. blend slowly until clean. (Use a mixer with a dough hook if you have one, in any other case it really works by using hand.) progressively upload the remaining 2 cups of flour and blend till a dough has shaped.
4. add salt, and blend/knead for 8 minutes. Then drop the dough onto a floured floor and knead for some more mins.
5. Spray a big bowl with cooking spray and drop the dough internal. cover the bowl (plastic wrap or a humid fabric works) and let it upward thrust for an hour in a warm region.
6. Spray 2 cookie sheets with vegetable oil. Punch down the dough and roll it out on a flat, floured floor till it’s about ½ inch thick. Fold it in half of and gently seal.
7. cut into 24 squares of even length and region on the cookie sheets. cover them and let them rise for approximately forty mins, till doubled in length.
8. Preheat oven to 350 degrees and bake for 12-15 mins, or till the pinnacle is a light golden brown.
9. melt the last tablespoon of butter and brush the top of the rolls.
10. Serve with Copycat Texas Roadhouse Butter.