Christmas Cookie Ice Cream #Christmas #Cookie

Whip up a batch of Christmas Cookie Ice Cream this season. This creamy snickerdoodle ice cream with chunks of sugar cookies, snickerdoodles and festive sprinkles can be a holiday favored!

Here in Texas we've got a beloved creamery. I eagerly assume their seasonal ice cream flavors at Christmastime and race out to get them as soon as they're announced. This 12 months they debuted Christmas Cookie Ice Cream and that i couldn’t find it everywhere. I checked grocery shops, massive container stores, even gasoline stations, to no avail.

Then pour your Christmas Cookie ice cream into a field and permit it set for any other hour or two. Then scoop and serve. I promise you’ll like it. And in case you aren’t tempted to eat the entire batch proper away, strive gifting little pints of it to buddies and friends!

Christmas Cookie Ice Cream

INGREDIENTS:

• 1 teaspoon Ground Cinnamon
• 1 1⁄2 teaspoons Vanilla Extract
• 1⁄2 cup Sugar
• 1⁄2 cup Brown Sugar, firmly packed
• 1½ cups Chopped Cookies
• ⅛ - ¼ cup Holiday Sprinkles
• 2 cups Shamrock Farms Heavy Whipping Cream
• 1 1⁄2 cups Shamrock Farms Half-and-Half

INSTRUCTIONS:

1. In a medium mixing bowl, integrate sugars and cinnamon.
2. Pour in creams and vanilla and stir until well-combined.
3. cowl and chill for two-three hours (or in a single day)
4. Chop cookies and freeze.
5. Pour aggregate into an ice cream maker, and freeze consistent with producer's instructions.
6. while 5 minutes remain inside the cycle, upload the frozen chopped cookies.
7. when the cycle is entire, fold in sprinkles.
8. Pour into a field and freeze for 1-2 hours.
9. Scoop and serve!