These sausage stuffing balls are not something you’d frequently find on an Italian desk but they’re something I cannot forget about about right now of yr! They’re brilliant easy to make and permit me tell you they are SO juicy, gentle and delicious.
If I’m creating a roast dinner at the moment of year I usually love to add a festive spin on it with these sausage stuffing balls. right here’s what’s in them;
Sausage Stuffing Balls
Prep Time
15 mins
Cook Time
30 mins
Chilling Time
10 mins
Total Time
45 mins
Course: Side Dish
Cuisine: British
Keyword: sausage stuffing, sausage stuffing balls, Stuffing Balls
Servings: 16 balls (roughly)
Calories: 97 kcal
Ingredients
- 14.8 oz/ 420g (around 6 sausages) Sausages , high quality removed from their casings
- 1 small Sweet Apple
- 1 small (or half large) Red/Purple Onion
- Salt and pepper to season
- 1 tbsp olive oil , for frying
- 2 cloves Garlic , minced
- 1 tbsp Fresh Rosemary , finley chopped
- 2 tbsp Fresh Breadcrumbs
Instructions
- Preheat the oven to 350F/180°C.
- Grate the apple and onion the usage of a field grater or shredding attachment on a food processor.
- Region all components apart from the olive oil in a massive blending bowl. the usage of your palms blend all components collectively till throughly combined.
- Form the sausage stuffing combination into meatballs using your hands (this makes around 16 balls). region in the refrigerator for 10 minutes.
- Positioned 1 tbsp of olive oil in a pan and brown the stuffing balls throughout. location the balls on a baking tray and cowl with tin foil. Bake the balls for 25-30 minutes till cooked via and juicy.
0 Response to "Sausage Stuffing Balls"
Posting Komentar