Fall, the time of yr when comfort food is at its pleasant. And not anything says comforting more than a steaming warm pile of ooey, gooey tacky potatoes! This cheesy potato recipe is terrific simple and fool-proof to make.
It begins with a bag of frozen hash brown potatoes. Stir in some other ingredients and you’re accomplished. After a few hours you get the maximum delicious, tender morsels blanketed in a creamy cheese sauce.
Those crockpot cheese potatoes make the precise supplement to a selfmade meatloaf, roasted chook or just about something truely. Oh, and that they flavor even better the second day, this is if there’s any left over!
Wonderful Easy Crockpot Tacky Potatoes
Ingredients:
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1/4 cup melted butter
- 1/four teaspoon salt
- 1/four teaspoon black pepper
- 32 ouncesbag of frozen cubed hash brown potatoes
- 2 cups sharp cheddar cheese
Instructions:
- In a massive mixing bowl, whisk collectively the soup, bitter cream and melted butter. Stir in the salt, pepper and shredded cheese. blend inside the frozen potatoes.
- Spray crockpot with non-stick cooking spray. Pour potato combination into crockpot.
- cover and cook on high for approximately three hours or until potatoes are gentle.
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