That is a amazing little appetizer that best requires three ingredients and minimal time to prepare. Cream Cheese Wrapped Olives are made with massive cocktail olives, but also can be made with normal olives. I’ve made them with both sizes and they are always a hit.
This appetizer comes collectively quick, then refrigerated till you’re ready to serve. proper before serving, reduce the olives in half and set up on a plate, that’s it! Cream Cheese Wrapped Olives are travel friendly making them very clean to take to dinner parties or picnics. And let’s not forget about soccer season! smooth and scrumptious, it doesn’t get any better than that, enjoy!
Cream Cheese Wrapped Olives
INGREDIENTS:
- 1 Jar large Olives the biggest olives you may locate within the grocery save
- 1- 8 ounce block of Cream Cheese room temperature
- 1/2 cup beaten nuts crushed finely pecans, walnuts or almonds
DIRECTION:
- The quality way that i will describe getting the cream cheese onto the olive is to check a person making desserts. Dry the olives with a paper towel, with a knife slice a small portion of room temperature cream cheese and positioned it into the palm of your hand. vicinity the massive olive on pinnacle of the cream cheese and wrap it across the olive. while its included, shape it into a bit football, making sure that the pimento is on one side so you understand a way to reduce it, you need it cut in half of now not period smart.
- After it is protected, roll it in overwhelmed nuts. placed the cream cheese wrapped and nut included olives into the refrigerator so the cream cheese companies up. Slice while your ready to serve.
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