Egg Drop Soup

This acerose, yet oh so substantial, Egg Unload Soup instruction can be made in no minute.

As you may see, decluttering can be quite intense: The stacks of books and writing and clothes and haphazard things I'm not sure what to do with, the electronic boxes and instructional booklets, the drawer of chargers and thrown pants … all of it. Fundamentally, I'm honorable overwhelmed with being overwhelmed. Kristen's testimonial sustain then was accommodative. Straight though I don't anticipate objects know feelings, the act to tidying up was exalting.

This period decluttering is inebriated on the table of things to do. Consolidate a few boxes here, a kitchen compartment (or figure) there  it testament all get done, yet. With all the fun work sprouted of me, I'm already thought of what I can educate for a hurried meal. Something that leave not act my beta job that's also hurried, prosperous and comforting. Something equivalent soup  Egg Discontinue Soup. Perfect!

EGG DROP SOUP

YIELD: 4 CUPS PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 15 MINUTES

This tasty soup is super satisfying and hard to beat for a quick and inexpensive meal.

INGREDIENTS:

• 32 ounces chicken broth
• 1 teaspoon ground ginger
• 1 tablespoon soy sauce
• 2 eggs, beaten
• 1/4 cup chopped green onions (about 2 green onions)
• salt and pepper

DIRECTIONS:

1. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
2. Slowly stream in beaten eggs while stirring the soup in one direction.
3. Add green onions. Salt and pepper to taste.