Lemon Garlic Herb Shrimp Packets

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Lemon Garlic Herb Shrimp Packets

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Lemon Garlic Herb Shrimp in Packets – This is the BEST, most delicious baked shrimp recipe made with an amazing lemon garlic herb sauce and cooked inside parchment packets!

Course: Dinner

Cuisine: Asian

Keyword: camping food, foil dinners, lemon garlic herb shrimp, shrimp recipes

Servings: 4 people

Calories: 426 kcal

Ingredients

• 2 pounds large raw shrimp peeled and deveined
• 1/4 cup extra virgin olive oil
• 4 cloves garlic minced
• 1 whole lemon juice and zest
• 1 tablespoon dijon mustard
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 pint cherry tomatoes halved
• 2 tablespoons unsalted butter cut into pats
• Reynolds Wrap Parchment Paper for packets

Instructions

1. Preheat oven to 425F. 
2. Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.
3. Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
4. Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.
5. Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.
6. Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.
7. Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.
8. Bake for 20 minutes.
9. Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam! 
10. Serve over rice, pasta, or as is.