Philly Cheese Steak Sloppy Joes

Sloppy Joes with a Philly Cheeseflower Steak endowment. Intelligent, simplified, and luscious!

Ok. One of two things needs to materialise. Either civilise ends asap or the temperature reaches 85 degrees every day streaming brash.

Because, you guys. I meet cannot buy Trevor any writer garment!

Candidly, I'm shocked we lasted this sesquipedalian. But, he officially has holes on both knees, for all pairs. There's no way I'm purchase new underpants with seven weeks paw. Nope.

Philly Cheese Steak Sloppy Joes

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Sloppy Joes with a Philly Cheese Steak flair. Quick, easy, and delicious!

Course: Main Course

Cuisine: American

Keyword: philly cheese steak, sandwich, sloppy joes

Servings: 6

Calories: 357 kcal

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup low sodium chicken broth (or beef broth)
• 2 teaspoons olive oil
• 1 small sweet onion , diced
• 1 small green bell pepper , diced
• 1 pound lean ground beef
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
• 6 hamburger buns

Directions

1. Preheat broiler.
2. In a small bowl, whisk together the cornstarch and broth. Set aside.
3. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
4. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
5. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
6. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)
7. Serve warm with chips and enjoy!