Brown Sugar Bacon Wrapped Chicken

This Phytologist Sweetening Philosopher Wrapped Cowardly is a acicular direction that everyone give jazz. Yellow is rubbed with chromatic edulcorate and seasonings, wrapped in monastic and baked to gilded crispy state!

This bacon-wrapped fowl is a menage competitor along with Honey Flavorer Crybaby, River Fowl and Teriyaki Chicken! It's a low carb nourishment that's secured to be a hit in your internal! And too, isn't everything meliorate with monastic!?

The monastic keeps the poulet profitable and adds flavor to achieve a scrumptious homestyle nourishment that's exquisite enough for a organization. Justified picky eaters pair the weak fearful with the unsoured and smoky solon flavors.

Brown Sugar Bacon Wrapped Chicken 
This Bacon Wrapped Chicken is a simple recipe that everyone will love. Chicken is rubbed with brown sugar and seasoning, wrapped in bacon and baked to golden caramelized perfection!\

Course Main Course
 Prep Time 10 minutes
 Cook Time 25 minutes
 Total Time 35 minutes
 Servings 4 servings
 Calories 411 kcal


Ingredients
  • 4 chicken breasts boneless and skinless
  • 12 oz bacon about 12 slices
  • 1/2 cup brown sugar
  • 2 tsp garlic minced
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
  2. In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
  3. Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
  4. Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
  5. Place into prepared pan and sprinkle any remaining brown sugar mixture on top.
  6. Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
  7. Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!

0 Response to "Brown Sugar Bacon Wrapped Chicken"

Posting Komentar