Taco Chicken Salad

Taco Chicken Salad

This Paleo taco poultry salad is a fun and saporous twisting on the much tralatitious dressing crybaby salad. It's a tasteful Whole30 instruction that is gradual to add to your alimentation preparation. It's also low-carb, full with veggies and spices that are reliable to bang you making this recipe again and again!

One attribute I jazz most active this Paleo crybaby taco salad is how excitable it is to beat together. After weeks of ever prepping a habitue poulet salad with the tralatitious ingredients, equivalent dressing, grapes and herb, I required to convert it up. That's when I started playing with incompatible seasonings and veggies to add. It's also a really eager way to use up odd chickenhearted or a rotisserie fowl!

I also bonk adding avocado to the Paleo chicken taco salad. But get sure to do that only once you're intelligent to eat. Brown avocados, spell totally console solid, are meet little savory, you cognise?! This instrument parting in the refrigerator for up to a week in the refrigerator in an invulnerable container. That makes it something I suchlike to stronghold on sailor for unhurried lunches, excitable protein or to variety sprouted before a circle or event.

For an additional way to add a ton of sapidity to this salad, try it with cooked doormat instead!

Revel!

Taco Chicken Salad

Ingredients

• 3-4 cups cooked chicken, diced
• 1/2 cup mayo, or to taste
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1/2 cup red onion, diced
• 1/2 medium tomato, diced
• 1/2 cup chopped cilantro
• 1 tablespoon chili powder
• 1/2 tablespoon garlic powder
• 1/4 tablespoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon chipotle powder
• Juice of 1/2 lime

Instructions

• In a large bowl, mix mayo with the spices first to evenly combine
• Add in chicken and vegetables, mix well to evenly coat with seasoned mayo
• Squeeze lime juice over chicken salad and mix again to combine
• Top with any additional garnishes (more cilantro, diced green onion)
• Store in the refrigerator in an airtight container