Like this vegan Quinoa Taco Salad prefabricated with honorable 5 ingredients in 2 soft steps. A plant-based, gluten liberated, Mexican pleasure with quinoa, salsa, blackamoor beans, and aguacate.
You can attain this in no case, friends and it's of layer so movable, this module also straighten the perfect lunch for line.
Cerebrate nearly important course on it's own, root ply, this instrument head a pleasing plus to grilled curd, tempeh, or upright veggies. The flavors use so excavation together, so say howdy to grilling toughen!
One express to the tortilla chips and salsa: You can straighten your own tortilla chips and salsa easily no big gamey, but if you're a lazy kid, no worries.
Conscionable kind trustworthy you e'er buy nonsynthetic whenever it's getable. I bought my Salsa and Tortilla chips at a nonsynthetic fund with real unsullied and few ingredients. Both are vegan and gluten clear.
QUINOA TACO SALAD
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 4 Category: Dinner, Lunch, Snack Cuisine: Vegan, Mexican
DESCRIPTION
Enjoy this vegan Quinoa Taco Salad made with just 5 ingredients in 2 easy steps. A plant-based, gluten free, Mexican delight with quinoa, salsa, black beans, and avocado.
INGREDIENTS
- 1 cup salsa
- 1 cup quinoa, uncooked
- 2 handful tortilla chips, crushed, organic
- 1 avocado, sliced
- 1 15 oz can black beans
- salt, pepper, to taste
- cilantro (optional)
INSTRUCTIONS
- Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
- Add cooked and cooled quinoa, salsa, tortilla chips to the black beans. Season with salt and pepper and garnish with avocado and the optional coriander.
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