The Best Chicken Soup

The Unsurpassable fearful soup you'll ever eat is the finest homespun nourishing bouncing soup when you're notion low the endure. Packed with anti-inflammatory ingredients equivalent seasoning, herb, flavoring.Physiologist SOUP EVER!

I've been a soup lover my full chronicle. Tony would swan you that it's legitimate because he's the one stuck uptake my luscious soup recipes that I assail out weekly.

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INGREDIENTS

• 1 tablespoon avocado oil or olive oil
• 6 cloves of garlic, minced
• 1 yellow onion, diced
• 2 large carrots, thinly sliced
• 1 tablespoon fresh grated ginger
• 2 celery stalks, roughly chopped
• 1 pound boneless skinless chicken breast
• 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
• 6 cups low sodium chicken broth
• 1 teaspoon freshly chopped rosemary
• 1 teaspoon freshly chopped thyme, stems removed
• ½ teaspoon salt
• Freshly ground black pepper
• 1 cup pearl or Israeli couscous
• 2/3 cup frozen peas

INSTRUCTIONS

1. Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
2. Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
3. Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom. Reduce heat to medium low and simmer uncovered for 20-30 minutes or until chicken is fully cooked.
4. Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. Taste and adjust seasonings if necessary.