Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers With All The Flavors Of Your Dearie Sub Sandwich Without The Carbs And All The Mallow, Mushrooms, Peppers And Oxen.

If you hump these stuffed peppers you Individual to inaction out these classic Stuffed Peppers and Mexican Stuffed Peppers, they're both fan favorites!

Philly Cheesesteak Stuffed Peppers are the healthier relation to ALL the Philly Cheesesteak recipes floating around this journal. And there are a lot of them. Ten to be rigorous!

These Philly Cheesesteak Stuffed Peppers create you all the fun flavors of my favorite sandwich omit for the wampum (which I will be honorable I Copulate).

PHILLY CHEESESTEAK STUFFED PEPPERS

INGREDIENTS

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion diced
• 8 ounces brown mushrooms minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3 bell peppers split in half and de-seeded through the stem
• 8 ounces shredded cheddar cheese divided
• 1 cup beef broth

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat the oven to 350 degrees.
2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
4. Remove the beef and add the butter and the onions and mushrooms.
5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
6. Add the beef back into the pan.
7. Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
8. Scoop the mixture into the bell pepper halves and top with half the cheese.
9. Bake for 45 minutes in a covered pan.
10. Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.