Famous Filipino Chicken Caldereta Recipe

Kaldereta, also spelled Caldereta is a famous Filipino provide, Originally adapted from the Romance during their 300 period activity of the Philippines. The argot was derivative from the land speech "caldera", which substance cooking pot. 

This activity is unremarkably prefab with beef or laughingstock meat and sometimes duck but you can also use chickenhearted or appropriation, some uses both but I favour fowl. Below is an cushy poulet direction that calls for cheeseflower and tomato sauce to straighten the sauce yummy. This saucer is seared with potatoes, onions and discoverer bush. A really tasty and solid ply that goes recovered with steamed individual dramatist. You can also add a bit of palm milk for a creamy texture.

Ingredients

• 1 Kg. Chicken, breast or thigh
• 1/2 cup soy sauce
• to taste salt
• to taste pepper
• 2 cloves garlic
• 1/4 cup white cane vinegar
• 2 pcs. onions
• 2 pcs. red bell pepper
• 1 pc. carrot
• 2 pcs. potatoes
• 1 small can tomato sauce
• 1 small can tomato paste
• 1 Tbsp. rock salt
• 1 Tbsp ground black pepper, ground
• 1 cup grated cheese

Direction

1. Marinate chicken in soy sauce (use only 1/4 cup), salt, pepper and vinegar for 3 hours.
2. Saute garlic, onions and bell pepper in a little oil.
3. Add the marinated chicken pieces
4. Add cubed carrots, potatoes, tomato sauce, tomato paste and the remaining 1/4 cup soy sauce.
5. Add enough water to cover meat and simmer for about 30 to 40 minutes or until chicken is tender.
6. Add salt and pepper
7. When chicken is tender, add grated cheese
8. Serve Caldereta with steamed white rice. Enjoy!
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