Cream Cheese & Bacon Green Bean Casserole

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Cream Cheese & Bacon Green Bean Casserole

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Cream Cheese and Bacon Green Bean Casserole is an easy side dish recipe perfect for Thanksgiving or Christmas. This creamy green bean casserole is loaded with real bacon bits and topped with Ritz Crackers and French's Fried Onions.

Cuisine: American

Keyword: Christmas side dish, Thanksgiving side dish

Servings: 8 people

Calories: 335 kcal

Ingredients

• 3 cups milk
• 2 oz Lipton Onion Soup & Dip Mix
• 8 oz cream cheese
• 5 cups chopped green beans frozen
• 1/2 cup real bacon bits
• 1 cup French's fried onions
• Topping
• 15 Ritz crackers
• 1 cup French's fried onions
• 1/4 cup melted butter
• 2 tbsp real bacon bits

Instructions

1. Preheat oven to 375F.
2. Pour milk into large saucepan.
3. Add the onion soup mix to the milk and stir well. Bring to a boil.
4. Add the cream cheese to the pot and reduce the heat to medium. Stir until the cream cheese is completely melted.
5. Add the frozen green beans to the pot and stir until they are completely coated in the soup and cream cheese mixture.
6. Add 1/2 cup bacon bits and 1 cup fried onions to the pot and stir well. Reduce heat to low.

Topping

1. Place the Ritz crackers in a Ziploc bag and crush with a rolling pin.
2. Pour the crushed Ritz crackers into a small mixing bowl along with 1 cup fried onions and the melted butter.
3. Use a fork to combine all of the ingredients.
4. Dump the green bean mixture into a greased 9 inch square baking dish and spread it out evenly.
5. Sprinkle the topping mixture over the green beans.
6. Sprinkle bacon bits on top.
7. Place the casserole in the oven and bake until topping is just starting to brown. 14-16 minutes.
8. Allow the casserole to sit for a few minutes before serving.
9. Enjoy!