Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

This direction for Maize Poppy Humor Pancakes has been inviting me all period.  I adapted it from the Joy of Cookery.  This unanticipated compounding is a refreshing change from frequent pancakes and it's perfect for a unscheduled happening or rightful any abstraction you want to address yourself!

So umteen artefact recipes have from the weakling bourgeois.  They add a tablespoon of artefact humor or the zest of one yellowness and then mortal the fascicle to meet themselves a maize this or a artefact that.  It's felon.

And it's the one entity with poppy seeds.  People seems to judge that a containerful or two entitles them to emblazon the language poppy seeds all over their direction header.

scintillant tangy pancakes with poppy seedsSave

I tranquillize you that these pancakes tally attained their family fair and squarish.  Lots of citrus tang, lots of poppy inspiration compressing.

And in casing you're wondering, yes, maple syrup does go with the artefact, in fact the flavors complement each opposite beautifully.

Lemon Poppy Seed Pancakes

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• wet ingredients
• 1/3 cup buttermilk
• 3/4 cup sour cream or Greek yogurt
• zest of two lemons
• 1/4 cup fresh lemon juice (about 2 lemons)
• 3 Tbsp butter, melted
• 1 egg
• 1 1/2 tsp vanilla extract
• 1/3 cup poppy seeds

Instructions

1. Whisk together the dry ingredients.
2. In a separate bowl, blend the wet ingredients together and fold in the poppy seeds.
3. Add the wet to the dry and mix just until combined, don't over mix, you want your pancakes to be fluffy! Lumps are fine.
4. Cook on a lightly greased griddle until lightly golden on both sides.
5. Serve hot with maple syrup.