Kolachy Cookies #christmas #Cookies

Kolachy cookies is a traditional Hungarian Christmas cookies made with a cream cheese dough and filled with fruit. You'll love this traditional Christmas cake recipe and will find yourself so that year!

Kolachy cake recipe this is officially my last holiday season cake recipe and I must say I was a little relieved. In addition to making some sprinkle sugar cookies on Christmas Eve with my daughter to Santa, I'm done! This year, I've made a lot more cookies than ever, although some, such as pecan pie this thumbprint, will not make it until Christmas. We've polished off every last one I make! I had promised Ryan will make more, but unfortunately, it's not going to happen at this time!

Kolachy cookies
 Field Dessert
 Preparation time 30 minutes
 Cooking time 12 minutes
 Total time of 42 minutes
 Serves 24 cookies

Materials

• 2 sticks unsalted butter at room temperature
• 8 oz. cream cheese at room temperature
• 2 1/4 cups flour
• 1/4 tsp. salt
• Filling:
• 4 oz. cream cheese softened
• 2 tbsp powdered sugar plus more for dusting
• 1 can crushed pineapple drained well
• or whatever you like!

Instructions

1. Cream together the butter and cream cheese, until light and smooth, about 2 minutes.
2. Slowly add the flour and salt, mixing until incorporated. Roll the dough into two balls and covered with plastic wrap. Chill for at least two hours.
3. Remove from the refrigerator and preheat the oven to 375 degrees. Line baking sheet with parchment paper or silpats. Prepare the filling by mixing the powdered sugar cream cheese.
4. Flatten a ball of dough until very thin. You want to be as thin as you can make it.
5. Using a pizza cutter, dough You cut large square, remove the edge. Then cut Your large square into the small box 2 of 2.
6. On the diagonal, smear a little cream cheese then the pineapple. Folding one of excellence and then another, sealing with water.
7. Bake on a baking sheet for 12 minutes. Remove from oven and sprinkle with powdered sugar.