Mediterranean Meatball Gyros Sandwich

those Mediterranean Meatball Gyros Sandwiches are full of flavor and really pleasant! using easy flavors regularly observed in Greek cuisine, this precise recipe puts a twist on a conventional gyros (Yee-ros) recipe. it is so flavorful you may feel the urge to smash plates and shout out OPA!

In practise for the big most advantageous of My massive fat Greek wedding 2, we watched the authentic My huge fat Greek wedding once more. i like this movie! It has any such top tale, it is heart-warming, and keeps you laughing in the course of too! when you have by no means seen the film or it's been a protracted, long term (like me), I definitely suggest checking it out. Dinner and a film with my Mediterranean Meatball Gyros Sandwiches make for a amusing date night time!

Mediterranean Meatball Gyros Sandwich

Yield: 4 Servings

Prep Time: 15 mins.

Cook time: 15 mins. 

Total time: 30 mins.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup grated cucumber
• 1 teaspoon freshly minced garlic
• 1 teaspoon extra virgin olive oil
• 1 tablespoon fresh dill
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 tablespoon fresh lemon juice
• 1 pound ground chuck
• 1/4 cup dry Italian breadcrumbs
• 1 large egg
• 2 tablespoons chopped fresh flat-leaf Italian parsley
• 1 tablespoon freshly minced garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 cup finely diced cucumbers
• 1 cup finely diced tomatoes
• 1/2 cup finely diced red onion
• 1 tablespoon chopped flat leaf Italian parsley
• salt & pepper to taste
• 4 Flatbreads 

Instructions

1. integrate 1 cup Greek yogurt with 1/four cup grated cucumber, 1 teaspoon freshly minced garlic, 1 teaspoon olive oil, 1 tablespoon sparkling dill, half teaspoon sea salt, and 1/four teaspoon pepper. blend in 1 tablespoon clean lemon juice and stir to mix. give it a flavor and regulate the flavors in your liking. cowl and refrigerate until geared up to serve.
2. Preheat the oven to 425°F. In a large mixing bowl, integrate 1 pound floor chuck, 1/4 cup dry Italian breadcrumbs, 1 huge egg, 2 tablespoons chopped sparkling flat-leaf Italian parsley, 1 tablespoon freshly minced garlic, half teaspoon ground cumin, half of teaspoon sea salt, and 1/four teaspoon freshly cracked black pepper.
3. mix well to combine and then shape into meatballs. i exploit a medium size scoop to get them uniform in size, or if i'm far from home i've even used a 1/8 measure cup to degree the beef after which roll into a ball. location them on a gently greased baking sheet and bake inside the pre-heated oven for approximately 10 mins or till cooked via and no longer crimson inside. Cooking time will vary relying on the dimensions of your meatballs.
4. at the same time as the meatballs are cooking, dice 1 cup cucumbers, 1 cup tomatoes, half of cup crimson onions, and a tablespoon of flat leaf parsley and integrate in a serving dish. Salt & pepper to taste.
5. when the meatballs are cooked via, dispose of them from the oven to rest. turn the oven as much as broil and place the flatbread on a baking sheet. Broil for until lightly toasted on each facets. remember to maintain the oven door ajar whilst broiling and watch them closely in order that they don't burn!
6. To bring together, place about four meatballs down the middle of every flatbread. Spoon a generous quantity of Tzatziki sauce down the center subsequent to the meatballs and pinnacle with a heaping spoonful of the tomato and cucumber salad. Wrap up and enjoy!