Thai Spicy Noodle Soup

This clean Thai spicy Noodle Soup recipe is brief, hearty and infused with aromatic Thai flavors. A soul-warming noodle soup that is vegan, gluten-unfastened and requires only 15 minutes to make!

in case you are keen on Asian noodle soup bowls, however have never made one before, this Thai highly spiced Noodle Soup is the suitable place to begin. it's miles complete of complex and formidable flavors, but is so easy to make.

on this recipe, the purple curry paste adds warmness, but is toned down via the creamy sweetness of the coconut milk. a dash of lime juice also balances and brightens the flavors inside the soup.

Thai Spicy Noodle Soup

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

This clean Thai spicy Noodle Soup recipe is brief, hearty and infused with aromatic Thai flavors. A soul-warming noodle soup that is vegan, gluten-unfastened and requires only 15 minutes to make!

Recipe Type: Main

Cuisine: Thai

Keyword: Budget, Easy, Quick

Yield: 4 servings

Calories: 487 kcal

• Ingredients
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon sparkling grated ginger
• 2 tablespoons Thai crimson curry paste
• 4 cups vegetable broth
• 1 (14-ounce) can coconut milk
• 1 cup water
• eight oz rice noodles
• 1 tablespoon lime juice
• non-compulsory garnishes: sparkling cilantro, inexperienced onions, crushed peanuts and red chilies

instructions

1. In a huge pot, heat the oil over medium heat. add garlic, ginger and curry paste and sauté for 2 minutes to launch the curry’s aromas.
2. Stir in the broth, coconut milk and water. carry to a boil.
3. upload the rice noodles to the pot and permit them to sit down for a few minutes till softened.
4. Stir in the lime juice and serve right now, topped with optionally available garnishes if using.