While your husband tells you that the cake you made is through a ways the high-quality recipe you’ve ever made, I assume it’s safe to say that recipe is a win!
This Cranberry Cake is the right Christmas cake! And it’s so clean to make too.
After the thanksgiving holiday, cranberries grow to be difficult to find. So make sure to pick up a few bags and freeze them to make scrumptious recipes like this Christmas Cranberry Cake!
Christmas Cranberry Cake
Christmas Cranberry Cake is the appropriate cake for the complete excursion season.
direction Dessert.
Prep Time five mins
prepare dinner Time forty minutes
general Time forty five mins
Servings 16
Components:
- three eggs
- 2 cups sugar
- 3/4 cup butter
- 1 tsp vanilla extract
- 2 cups flour
- 12 oz.cranberries
Direction:
- Preheat oven to 350 tiers and soften butter.
- Mix together sugar and eggs.
- Add vanilla and butter.
- Slowly beat in flour.
- Fold in cranberries.
- Pour into a organized bundt pan and bake for 35-forty minutes or till a toothpick comes out easy.
- allow your cake prepare dinner and then lightly dust with powdered sugar.
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