One Pan Ham & Cheese Tortellini

This One Pan Ham & Cheese Tortellini is terrific creamy and flavorful, and a scrumptious was to have fun country wide Cheese Day! the entirety is cooked together in one pan for a fast, circle of relatives-friendly weeknight meal with clean smooth up.



Ham & Cheese cross collectively like peanut butter and jelly. That saltiness of the ham is mellowed my the creaminess of the cheese, and on the flip facet, the creaminess of the cheese is reduce with the aid of the saltiness of the ham. My children are big lovers of tortellini, so pairing that with ham and cheese for country wide Cheese Day .

While the only Pan Ham & Cheese Tortellini is finished cooking, you’re going to pinnacle it with a ton of cheese. half of of that cheese is stirred right in with the ham and pasta to create the sauce. The rest of the cheese is left proper on pinnacle of the pasta to soften and create that adorable golden crust underneath the broiler. Now if you’re negative to turning at the broiler for a few minutes you could simply cowl the pan with it’s lid or some foil and permit the cheese simply soften on it’s own. it'll take approximately 5-10 minutes. I advocate the broiler approach because the cheese gets ooey gooey and those golden brown mozzeralla bits. So proper!

ONE PAN HAM & CHEESE TORTELLINI
PREP 10 mins
COOK 15 mins
TOTAL 25 mins

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 20-ounce package fresh or frozen cheese tortellini
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh shredded Mozzarella cheese
  • 1 3/4 cups low-sodium chicken broth
  • 1/4 cup fresh shredded Parmesan cheese
  • Fresh chopped parsley
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced ham

INSTRUCTIONS

  1. Warmth olive oil in a huge, oven-safe skillet over medium heat. add onion and prepare dinner, stirring often, until softened. upload diced ham and garlic and cook for numerous minutes, till browned.
  2. Add chicken broth, tortellini and heavy cream. Stir till blended and bring to a boil. cook for approximately eight-10 mins or until most of the liquid is absorbed and tortellini are smooth.
  3. Meanwhile, warmth the broiler to your oven (location the rack within the middle of your oven).
  4. Do away with from heat. Stir in 1/2 of the Mozzarella and all of the Parmesan cheese till melted.
  5. Pinnacle with ultimate Mozzarella and location below the pre-heated broiler for about 3-5 minutes, until golden and bubbly (watch carefully to keep away from burning). OR in case you opt for no longer to apply the broiler, cowl and allow take a seat for 5-7 mins, or until cheese is melted.
  6. Garnish with clean, chopped parsley and serve immediately.

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