Toasted Ravioli

Ravioli roasted spiced breaded ravioli which in fried and served with marinara and sprinkle Parmesan cheese.  It originated in the city of St. Louis to my home and we continue to make some of the best in the nation. 

Have you ever tried toasted Ravioli? If you have got to try this.  The next time you stop in St. Louis to visit one of our finer restaurants Italy on  "The Hill's" and order yourself a delicious appetizer.  If you're not a big traveler you can make these recipes right in your own kitchen.  It is not difficult at all and you can even prepare them in advance and flash freeze them.  Store them in a Ziploc freezer bag and you have them available for your next shindig. 

BAKED RAVIOLI

Ravioli roasted spiced breaded ravioli which in fried and served with marinara and sprinkle Parmesan cheese.

Prep time: 30 Cook Time: 10 Total time: 40 minutes yield: 6 Category: Appetizer method: Deep Fried cuisine: Italy

MATERIALS

• 24-36 frozen ravioli
• 3 large eggs
• 1/4 cups buttermilk
• 3/4 cups all purpose flour
• Cup bread crumbs 1 1/2 Italy
• 1/4 TSP granulated garlic
• Canola oil or vegetable oil
• Parmesan Cheese

INSTRUCTIONS

1. Mix the egg and buttermilk in a small bowl. Combine the bread crumbs and garlic in a shallow Bowl or plate. Stir in the flour in a shallow dish or bowl. Arrange them in a line that began with a mixture of eggs, flour, bread crumbs and then empty plate.
2. Dip the frozen ravioli in egg mixture, then flour, back in the egg mixture and then in the bread crumbs. Place on the plate is empty. Repeat with remaining ravioli.
3. Heat canola oil to 375 degrees. Cook raviolis with about five at a time for about 3-4 minutes or until golden brown. Change half way through.
4. Remove and place on paper towels.
5. Sprinkle with Parmesan cheese and serve with warm marinara.