Peppermint White Hot Chocolate #cristmas #Drink

Baby, it's freaking freezing outside!

Seriously.  Again, I'm in the middle of my very serious introspection annual asked why on earth I still choose to live in a place where my hands go numb literally just walking next to the coffee shop.  As The Weepies will say, I believe it's "I was made for sunny days ".  Or to be more specific, I'm pretty sure I made for the days and-80 degrees-sunny weather.  :)

However, I will admit that peppermint has become one of my favorite drinks taste since I first started ordering a drink in a coffee shop.  In fact, I believe that in the  "chocolate peppermint steamer " is the first drink I ordered at the coffee shop back in high school, when my friend Maggie brought me to a place of small shopping environment in Wichita is called The Perk.  (Yes, it was during the time's "friend's".)  Ironically, Maggie is now really have that coffee shop.  And I also still love peppermint chocolate steamships, though now I know that I was actually just ordered the peppermint hot chocolate.  When made with white chocolate hot, though, the drink is still feels like a special treat.

All you need is a few minutes and a ew ingredients to make it.  So if you like hot chocolate, I highly recommend giving it a try.  It will certainly help keep you warm all season long.  ;)

PEPPERMINT WHITE HOT CHOCOLATE

Recipes peppermint white hot chocolate which is simple to make, and very sweet with peppermint.

Total time: 10 minutes PREPARATION TIME: 5 minutes COOK TIME: 8 MINUTES

Ingredients:

• 4 cups milk of your choice
• 8 oz. White chocolate, chopped into small pieces (or white chocolate chips)
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract (or more/less to taste)
• Optional toppings: whipped cream, crushed candy, marshmallow

Direction:

1. Stir milk and chocolate together in a medium saucepan, chopped white.  Cook over low-medium heat, stirring occasionally, until the mixture comes to a boil and chocolate is melted.  (Do not let it come to a boil or let burn brown underneath.)  Remove from heat and stir in vanilla extract and peppermint.
2. Serve warm, with optional toppings if desired.