Christmas Punch – beautiful fruit punch for the adults. A great way to keep your drinks refilled! Eeek! I still haven't bought all my gifts! Almost there, just a few small gifts to go, but I guess I will have to face the crowd today.
I got my new Neff American fridge freezers plumbed in now, which is big enough to hold my rather large punch bowl, so I'm going to make this drink ahead, ready for when we have guests visiting during Christmas.
Christmas Day Punch
Prep Time
10 mins
Total Time
10 mins
Christmas Day Punch - A lovely fruity punch with prosecco for the grown-ups. A great way to keep your guest's drinks topped up!
Course: Drinks
Ingredients
- 2 litres cranberry juice
- 700 ml pomegranate juice - I used Pom juice for a stronger flavour
- 500 ml clementine juice (use orange juice if you can’t find clementine juice)
- Juice of 2 limes
- 3 limes sliced
- 3 clementines sliced
- 100 g fresh or frozen cranberries
- Seeds from 1 pomegranate
- Ice
- 1 bottle of prosecco
- 300 ml vodka
- Small bunch of mint leaves
Instructions
- Pour the cranberry juice, pomegranate juice, clementine juice and juice of 2 limes into a large punch bowl and stir. Add the lime slices, clementine slices, cranberries and pomegranate seeds. If you’re making the punch ahead, you can cover and place the punch in the fridge at this point for 2-3 hours.
- When ready to serve, add ice to the punch, then pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
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