Bacon Guacamole Grilled Cheese Sandwich

Small bread grilled guacamole tlah I try list for a while now and since I make meat guacamole on the weekend I thought I'd just take the two ingredients and make both. The basic idea of each of the small roast is quite simple and it started with just add guacamole for the small roast but with success combines the splendor of bacon-y salty with cool and creamy guacamole I couldn't resist Add a few slices of Bacon for sandwiches. I also had some leftover corn tortilla chips with dip on the weekend, so I decided to collapse some of them and add them to the sandwich for texture.

Like all small bread baked on this one is pretty easy to make although you want to try to remember to pull the guacamole from the mini fridge start so that it can come to room temperature before adding it to the sandwich. After all the ingredients at room temperature sandwich will help ensure that small melts into gooey ooey goodness so interesting and butter of small mini fridge at the same time as guacamole. The problem is only with small bread grilled guacamole is that it can be a bit messy to eat but I'm not menus think about it when I wolfed down the mine. This bread is definitely one of a wonderful way to enjoy any leftover guacamole and even worthy of making a batch of CV mitra boga guacamole grilled just to make a few small!

Bacon Guacamole Grilled Cheese Sandwich

Prep Time:5 minutes Cook Time:10 minutes Total Time:15 minutes Servings: 1

Buttered toast and grilled cheese filled with cool and creamy guacamole, crispy meat and melted jack and cheddar cheese. Crushed Tortilla Chips in a crisp grilled cheese is paying tribute to the classic combination of tortilla chips and guacamole dip.

ingredients

• 2 slices bacon
• 2 slices sour dough bread
• 1 tablespoon butter, room temperature
• 1/2 cup jack and cheddar cheese, shredded
• 2 tablespoons guacamole, room temperature
• 1 tablespoon tortilla chips, crumbled (optional)

directions

1. Cook the bacon until crispy and set aside on paper towels to drain.
2. Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
3. Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.