If you like butter, cheese and ham, this recipe is for you. Sliders are easy to make and tastes amazing. Plus, they make the perfect comfort food to serve at your next party. Believe me, this set off and they will be gone in a matter of minutes.
Ham and Switzerland slider
20 min
Preparation time
25 min
Cook time
45 min
Total time
Instructions
Ham and Switzerland slider
20 min
Preparation time
25 min
Cook time
45 min
Total time
- Materials
- 1 package of Hawaiian sweet rolls (12 count)
- 18 thin slices deli HAM
- 12 slices of cheese in Switzerland
- 1 stick butter
- 1 tbsp yellow mustard
- 1/2 tbsp sauce Worcesteshire
- 1/2 TBS dried chopped onions
- 1/4 tsp salt
- 1/4 TSP pepper
- Parmesan cheese (optional)
- dried parsley (optional)
Instructions
- Preheat the oven to 350.
- Include a 9 x 13 baking pan with foil. Spray with cooking spray.
- Remove the rolls from the package in one piece.
- Cut the whole roll lengthwise half slab. (You'll end up with one slab "tops" and "bottoms slab one ".)
- Place bottom slab in foiled a pot lid.
- Layer with half of the cheese, then ham Switzerland, then the rest of the ham.
- Add the top slab of the roll.
- Melt the butter in the microwave and whisk remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
- Cover with foil and let stand for 5-10 minutes.
- Bake covered for 20 minutes.
- Uncover and cook an additional 5 minutes.
- (Optional) Sprinkle with Parmesan cheese and parsley.
- Cut individual slider and serve warm.
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