Sugar Cookie Christmas Wreath #Christmas #Christmas

Make sugar Cookie Christmas Wreath is quick, easy and fun for everyone!

Start with making sugar cookies. (Again, highly recommend the recipe above!) Using a round cookie cutter, cut out shapes and place on the prepared cookie sheet. Using a small round cakes, cut the Center. They set another cookie sheet ready to be burned.

Buttercream Recipe for Sugar Cookie Christmas Wreath
Ingredients

  • 1/2 c (1 stick) butter, softened
  • 1 tsp. McCormick® Pure Vanilla Extract
  • 16 oz confectioners\' sugar, sifted
  • 2 tbsp. 2% or whole milk
  • pinch salt

Instructions

  1. Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
  2. Add vanilla extract.
  3. With mixer on low, slowly add in confectioners\' sugar , milk, and salt; frequently scrape sides and bottom of bowl.
  4. Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)
  5. If frosting is too thick to spread, gradually beat in additional milk.
  6. Store in refrigerator up to 2 weeks. Rewhip before using.

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