Sugar Cookie Christmas Wreath #Christmas #Christmas

Make sugar Cookie Christmas Wreath is quick, easy and fun for everyone!

Start with making sugar cookies. (Again, highly recommend the recipe above!) Using a round cookie cutter, cut out shapes and place on the prepared cookie sheet. Using a small round cakes, cut the Center. They set another cookie sheet ready to be burned.

Buttercream Recipe for Sugar Cookie Christmas Wreath

Ingredients

• 1/2 c (1 stick) butter, softened
• 1 tsp. McCormick® Pure Vanilla Extract
• 16 oz confectioners\' sugar, sifted
• 2 tbsp. 2% or whole milk
• pinch salt

Instructions

1. Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
2. Add vanilla extract.
3. With mixer on low, slowly add in confectioners\' sugar , milk, and salt; frequently scrape sides and bottom of bowl.
4. Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)
5. If frosting is too thick to spread, gradually beat in additional milk.
6. Store in refrigerator up to 2 weeks. Rewhip before using.