Apple Pie enchilada

Baked apple pie enchilada gives you all the goodness of hot apple pie filled cinnamony safely into a tortilla and drizzled with caramel sauce.

Our closest relatives are visiting next week-grandparents, my husband and my parents and my brother, too, because we want to make arrangements for the celebration of our little boy to David.

Because it's just a fruit of David's I love to eat, but this time it will be something special! It should be sweet treats that will please the taste of young and old, something traditional, classic, and yet with the addition of a few juicy that will provide something special for apples and wow my teenage brother!

But, only one thing that makes me worry, what if guests such as Enchiladas Apple Pie so much that we talk about it during the night, which they sometimes do, and they forget the most important-set up David party ...

Anyway, if you have a bowl of fresh apples, some flour tortillas and you want the cinnamony spice your life, this is the Apple Pie enchilada recipe for you.

Apple Pie enchilada

Prep Time: 20 minutes

Cook Time: 20 minutes

Total time: 1 hour, 25 minutes

Baked apple pie enchilada gives you all the goodness of hot apple pie filled cinnamony safely into a tortilla and drizzled with caramel sauce ...

Materials

• Homemade Apple Pie filling or 1 (21 ounce) can apple pie filling
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cups water

Instructions

1. Preheat the oven to 350 ° f.
2. Butter a 9 x 13 inch baking dish.
3. Soften the tortillas in the microwave if necessary to make them easier to roll.
4. Spoon about one heaping 1/4 cup Pie filling out a bit from the center of each tortilla, sprinkle evenly with cinnamon.
5. Roll up the tortilla and place seam side down in a greased baking dish.
6. In a medium saucepan bring the butter, white sugar, brown sugar and water to a boil.
7. Reduce heat and simmer for 3 minutes, stirring constantly.
8. Pour the enchilada sauce, sprinkle with additional cinnamon on top if desired and let stand for 45 minutes.
9. Bake in the oven for 20 minutes, or until golden.
10. Serve warm with vanilla ice cream or cream and sprinkle with desired amount of caramel sauce.