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First up, thank you so much for all of your kind remarks the day past, it is right to know that so lots of you apprehend what I’m going via. Your guide way the arena to me.
Talking of that, I’m terrible, the day gone by I promised you wings and nowadays I provide you with chicken taquitos. (see sluggish cooker wings or oven baked wings in the period in-between!)
I understand if you are mad, it’s okay, I know you continue to love me. Wings are coming subsequent week, I promise, but nowadays I’ve were given some thing just as marvelous…. oven baked hen taquitos! I mean who should say no to those right?
Oven Fried Chicken Taquitos
Oven "Fried" Chicken Taquitos are a healthy twist on your favorite Mexican Food appetizer, save tons of calories by baking instead of frying! Gluten Free
Course Appetizer, Dinner, Main Course, Main Dish, potluck
Cuisine Gluten Free, Mexican
Keyword healthy, taquitos
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Taquitos
Calories 210 kcal
Ingredients
- ½ medium onion
- 1 medium zucchini
- 12 6 inch corn tortillas
- ¾ cup shredded pepper jack
- 3 T Chili Powder
- 1 tsp ground cumin
- 1 T avocado oil
- 1 lb ground chicken
- ½ tsp salt
Instructions
- Preheat oven to 425F and line a baking sheet with foil, grease with oil or cooking spray
- Shred Zucchini the usage of the big holes of a container grater, squeeze dry in a easy kitchen towel (have to have 2 cups.)
- warmness oil in a big skillet over medium-high heat. add zucchini, floor chicken, chili powder, onions, cumin and salt. to pan and cook, stirring until the chook is cooked through 8-10 minutes.
- Unfold tortillas out on a baking sheet in overlapping rows. Bake until hot, approximately 2 minutes, switch to a plate and cover.
- Line the baking sheet with foil or parchment paper (for less complicated smooth up) and coat with cooking spray. place 6 tortillas on a clean slicing board or greater pan. operating quickly, spread a generous ¼ cup chook combination along the bottom 0.33 of a tortilla, sprinkle with approximately 1T cheese and tightly roll into a cigar shape.
- Generously coat the top and facets of taquitos with cooking spray. Sprinkle the top with salt, liberally. Bake the taquitos till browned and crispy, 14 to 18 mins.
- Serve with spicy guacamole!
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