Dump-and-Bake Sausage and Cabbage

You most effective need one pot and about 10 mins of prep for this smooth dump-and-Bake Sausage and Cabbage Dinner! The arms-off recipe is a secure and scrumptious meal for busy nights!

Perhaps it’s the Russian and polish blood walking thru my veins, but I simply love cabbage! if you recognize the slightly candy, nutritious, crunchy veggie as plenty as I do, then you’ve come to the right location.

Dump-and-Bake Sausage and Cabbage Dinner

You only want one pot and about 10 mins of prep for this smooth unload-and-Bake Sausage and Cabbage Dinner!

Course Dinner

 Cuisine American

 Keyword cabbage recipe, kielbasa, sausage

 Prep Time 10 minutes

 Cook Time 45 minutes

 Total Time 55 minutes

Ingredients

• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 medium head of cabbage, shredded
• 1 onion, diced
• 2 tablespoons balsamic vinegar
• ½ cup chicken broth
• 1 cup condensed tomato soup, NOT diluted
• 2 red potatoes, peeled and diced into bite-sized pieces
• 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
• 1 (14.5 ounce) can petite-diced tomatoes, drained

*For garnish: chopped fresh parsley

Instructions

1. Preheat oven to four hundred stages F. Spray a massive Dutch oven (or different oven-secure pot) with cooking spray.
2. place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
3. In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage aggregate and gently stir to mix. 
4. cowl with a lid and bake for forty five mins, or until vegetables are smooth. i love to stir the pot midway via the cooking time just to ensure even cooking.
5. Garnish with parsley simply before serving.