Don’t throw away the ones pumpkin seeds out of your jack-o-lanterns or your remaining recipe of pumpkin puree! you can integrate those scrumptious pumpkin seeds with a few simple ingredients to make a fall take on the the Christmas traditional, peanut brittle.
It’s additionally honestly just like a dessert that Costco sells, so in case you’re addicted like i am, make this alternatively and shop your self a piece of money. One batch whips up in approximately 20 mins, no longer which includes time for hardening.
PUMPKIN SEED BRITTLE: A NEW TWIST ON AN OLD CLASSIC
A fall twist on classic peanut brittle.
Prep Time 5 min
Cook Time 15 min
Total Time 20 min
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 tsp. salt
- 1/4 cup water
- 1 cup pumpkin seeds
- 1/3 cup sunflower seeds
- 1/3 cup coconut
- 2 tbsp. butter, softened
- 1 tsp. baking soda
- butter, for greasing
- 1/3 cup sesame seeds
- 1/2 tsp allspice
Instructions
- Grease a massive baking sheet with a few butter.
- In a medium saucepan integrate sugar, water, salt, and corn syrup. prepare dinner over medium heat until sugar dissolves and aggregate starts offevolved to boil. Stir in pumpkin seeds, coconut, sesame seeds, and allspice.
- Cook and stir until temperature reaches exactly 300ºF or a piece of the mixture dipped into bloodless water reaches the hardball level. this can take approximately 15 mins.
- Right away take away from heat and stir in butter and baking soda vigorously. Pour onto the greased baking sheet. spread with spatula, until it almost fills up the baking sheet.
- Cool and wreck into pieces. shop in tin or any other hermetic box.
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