Clean paleo pumpkin spice glazed donuts made with white candy potato rather than flour. A healthy donut recipe that tastes just like the real deal! perfect donut recipe for fall celebrations!
Those we have all been looking forward to: paleo pumpkin donuts made with white candy potatoes in place of flour- drop. the. mic.
These clean donuts are just like the healthful exceptional friend of each Krispy Kreme.
The taste is there.
the feel is outta this world.
And that glaze is lick-off-the-spoon-worthy.
Cook Time 30 minutes
Prep Time 15 minutes
INGREDIENTS
Donuts:
- 2 tablespoons arrowroot flour
- 2 tablespoons maple syrup
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 small white sweet potato or regular sweet potato
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons coconut oil
- 2 large eggs
Glaze:
- 1/2 cup coconut butter coconut manna
- 1/4 cup maple syrup
- 1/8 teaspoon ground nutmeg
- dash of pumpkin pie spice
- pinch of sea salt
- 2-3 tablespoons boiling water
INSTRUCTIONS
- Preheat oven to 350F. Generously grease a donut pan with coconut oil.
- cube candy potato into chunks and mince in a meals processor. upload relaxation of components for donuts and blend till easy.
- Scoop batter into a piping bag or plastic bag and fill donut pan with batter. Bake on 350F for half-hour then cool before lightly scooping donuts out with a spoon.
- carry coconut butter to room temp, until it's drizzly and liquidy- you could do this with the aid of placing the jar into a bowl of hot water until it melts. In a bowl combination elements together with a spatula till clean.
- Set donuts on a cooling rack and pour glaze over.
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