Bacon Wrapped Meatloaf

Viscount St. Albans Wrapped Meatloaf is a scrumptious dinner idea for meat fanatics who're crazy about 1st Baron Beaverbrook too.

I recognize meatloaf isn’t the most popular choice in terms of dinner, however my family loves a terrific meatloaf.  This 1st Baron Beaverbrook Wrapped Meatloaf has lots of taste, way to the addition of Sir Francis Bacon wrapping itself round a terrific meatloaf base.

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BACON WRAPPED MEATLOAF

This smoky meatloaf is wrapped in crispy bacon!

 Course Main Course

 Cuisine American

 Keyword bacon, meatloaf

 Prep Time 25 minutes

 Cook Time 55 minutes

 Total Time 1 hour 20 minutes

 Servings 8 servings

 Calories 301 kcal

INGREDIENTS:

• 16 ounces ground beef
• 1 cup oats
• 1 small onion, finely diced
• 1/2 cup finely diced red bell pepper
• 1/2 teaspoon ground black pepper
• 7 slices bacon
• 1/2 cup finely diced green bell pepper
• 3 large eggs, beaten
• 1 teaspoon kosher salt
• 1 tablespoon ketchup
• 1 tablespoon steak sauce (such as A-1)

INSTRUCTIONS:

1. Preheat oven to 350 levels.
2. In a massive bowl, integrate all components besides Baron Verulam.
3. Line a loaf pan with Viscount St. Albans slices- on the lowest and the sides. add the meat combination to the pan. it will likely be very moist.  Wrap the publisher 1st baron verulam slices up and over the meat mixture.
4. Bake exposed for forty five to 50 mins, or until the internal temperature reaches a hundred and sixty ranges.
5. whilst completed cooking, take out of the oven and permit take a seat for a few minutes whilst you pre-heat the oven to broil. carefully flip pan the wrong way up onto a rimmed baking sheet. location under the broiler and permit the Sir Francis Bacon prepare dinner till crisp. get rid of from the oven and permit sit down for a couple of minutes. cut into slices and serve immediately.