Easy Egg Salad

This clean Egg Salad is terrific simple and creamy scrumptious! A need to at any summer season BBQ, picnic, or get collectively.

You’d think with all the time we spend on the ballpark consuming hot dogs, we'd get uninterested in them. however nope. I nevertheless grill them up at domestic, too.

Took forever to get my children on board with fowl and burgers, but warm puppies have been instant. seems that manner with a variety of children – maybe due to the fact they’re smooth and smooth to bite? Who is aware of.

It also took a while for my youngsters to like egg salad (which makes no sense, thinking about how an awful lot they love tough boiled eggs. There’s no figuring them out!)

But I make it so much, that now they request it frequently. The 137th time is a attraction. Ha.

This is my pass-to egg salad. It’s simple and smooth, tangy from the mustard, but slightly sweet, too. And gets the slight crunch from dill pickles (which i love), in place of celery (which I hate.) I make it a lot, I never check with the recipe anymore.

Try Another Recipes :

~Dill Pea and Cucumber Salad

~ Caprese Salad Skewers

~ Asian Cucumber Salad

~ Broccoli Cauliflower Salad

Easy Egg Salad

Prep Time 15 mins

Cook Time 11 mins

Total Time 26 mins

This easy egg salad is terrific simple and creamy scrumptious! A should at any summer time BBQ, picnic, or get together.

Ingredients

• 8 large eggs
• 1 large dill pickle , diced small
• 2 teaspoons dill pickle juice
• 2 tablespoons mayonnaise
• 3 teaspoons yellow mustard
• 2 teaspoons sugar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• paprika , optional

Directions

1. Region the eggs in a single layer at the bottom of a medium pot. cover with 1-2 inches of cold water. warmness the pot on high and convey the water to a rolling boil. turn off the warmth, preserve the pan at the burner, cover, and allow sit down for 11 minutes.
2. Drain out the new water and run cold water over the eggs (this can cool them fast and save you in addition cooking. rather, you may pass the eggs to an ice tub with a slotted spoon.)
3. Whilst the eggs are cool to touch, peel, then dice.
4. Whisk collectively all of the different elements in a big bowl till combined. gently fold inside the chopped eggs. dirt with some paprika, if favored.
5. Function a facet or on rolls and enjoy!