Are you searching out a low carb keto gravy recipe that doesn’t use xanthan gum? right here’s the way to use egg yolks as a thickener for home made gravy.
As i was getting my vacation recipes geared up this year, I noticed that I’ve never posted a gravy recipe. It’s now not due to the fact I’ve never made low carb gravy. I just in no way shared a recipe for it.
This keto brown gravy is best for serving over the roasted meat and or mashed low carb veggies like cauliflower and turnips. And you can dress up the sauce through including in such things as mushrooms or onion.
Plus, vacations like Thanksgiving just wouldn’t be the identical without a gravy boat at the desk. positive you can devour your turkey and fake mashed potatoes undeniable. but they flavor so much higher drenched with a low carb gravy!
Low Carb Keto Gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Are you seeking out a low carb gravy recipe that does not use xanthan gum? here's the way to use egg yolks as a thickener.
INGREDIENTS:
- 2 cups pan drippings and water or meat stock
- 2 large egg yolks in small bowl
- 1/4 cup butter flavored coconut oil or butter
- Salt and pepper to taste
- 1/2 cup onion
INSTRUCTIONS:
- Strain pan drippings and add sufficient water or stock to make 2 cups. region in a pot and decrease the liquid to thicken a bit by way of boiling down for approximately ten mins.
- Add onion to liquid and finely puree with a stick blender or high pace blender. prepare dinner the onion for a couple of minutes to similarly lessen the liquid.
- Get rid of from warmth and slowly pour about 1/4 cup of the hot liquid into the egg yolks whilst whisking to mood them. lightly pour the egg yolk aggregate into the recent liquid in the pot while whisking.
- Maintain to whisk and simmer the gravy liquid. Whisk within the coconut oil or butter and stir till easy. you can preserve to simmer. Butter has a tendency to thicken the gravy higher than coconut oil, however the gravy will thicken extra as it cools with the coconut oil.
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