Simple Keto Cheeseburger Casserole

A lot of you know that if a dish has too many elements, I gained’t cross near it. however I still find it irresistible made sparkling – no longer with quite a few processed food. on the grounds that happening the Keto weight loss plan, I’ve had to make a few modifications and make some dishes which are extra complex to get rich flavors and textures. no longer this time though – I think we’ve located a winner on this simple Keto Cheeseburger Casserole that is something i'm able to whip up fast any night time with ingredients we usually have accessible.

All that texture in there may be cauliflower! I’ve been craving potatoes and that is the nearest this Keto woman can come to that texture and flavor. It did now not disappoint. It’s also great and saucy, so it’s very filling. I used mozzarella, but you can completely magnificence it up with your preferred cheeses.

It made enough for lunch leftovers that's great! right here’s the recipe – I did wing it a bit which I tend to do, but that is approximately what I brought.

INGREDIENTS:

• 1 tbs dijon mustard
• 1 tsp salt
• 1/2 chopped onion
• 1 lb ground beef
• 2 tbs Kerrigold salted butter
• 1/2 c almond flour (we use this one)
• 7 oz package mozzarella cheese
• 2 c heavy whipping cream
• 4 c cauliflower rice (or nibblets), cooked
• 1 tsp garlic powder

INSTRUCTIONS:

1. Preheat oven to 350 tiers. Sauté the onion over medium warmth until soft. Brown the ground pork and take away from pan – hold the grease and upload 1 tbs butter until melted. upload back in the onion and the salt and garlic powder and stir. add almond flower and heavy whipping cream. Stir over low warmth until the sauce starts to thicken.
2. In a thirteen×nine baking dish, soften the last 1 tbs butter on the bottom (more if you want cuz butter!). add the cooked cauliflower and spread calmly. Pour half the sauce over the cauliflower and top with half the bag of cheese (i exploit a fork to spread it around a piece). add the floor red meat and closing sauce on top (again fork, spread). Sprinkle with the final cheese.
3. Bake for 25 mins with foil over top. do away with the foil and bake every other 10 mins. allow set for 10 mins earlier than serving.