Chocolate Christmas Crinkle Cookies #Christmas #Cookies

This recipe for Chocolate Christmas Crinkle Cookies is a festive twist on a traditional deal with.  those cookies are extremely good for purchasing the youngsters involved in vacation baking.


I created these cookies totally by twist of fate.  i used to be attempting to create my very own recipe for Chocolate Crinkle Cookies which might be traditionally rolled in powdered sugar earlier than baking. Giving them a adorable, snowy white surface.

I created this recipe, covered them inside the sugar, but after I baked them, they ended up being coated in extra of an icing.  I’m guessing my recipe is simply too buttery to paintings with sugar, but these cookies have been manner too top not to share. So, I had to suppose out of doors the field.

Seeing my frustration, my son attempted telling me it wasn’t an epic fail because they were crinkled. He was proper.  They cracked in all of the proper places,  so I notion why no longer roll them in something else.

I went to my box of baking decorations and knew it had to be Christmas cookies.

My son cherished the concept and as quickly as he noticed me rolling the dough in the sprinkles, he just had to get worried!  We had a simply true time baking collectively and he turned into so excited when our experiment labored!

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Chocolate Christmas Crinkle Cookies
This recipe for Chocolate Christmas Crinkle Cookies is a festive twist on a traditional treat. those cookies are great for getting the children involved in holiday baking.
Course Dessert
Cuisine American
Keyword christmas, cookie, dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • ¼ teaspoon salt
  • ½ cup light brown sugar packed
  • 1 egg lightly beaten
  • 1½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ cup butter softened
  • ¼ cup granulated sugar
  • Christmas sprinkles
  • 1 cup semi sweet chocolate chips
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder sifted to remove lumps

Instructions

  1. Preheat oven to 325 stages F/170C
  2. prepare 2 cookie sheets with baking paper
  3. In a microwave-safe bowl, soften the chocolate chips on medium electricity in 30 2d periods till just melted.
  4. In a medium bowl, combine the flour, cocoa powder, baking powder and salt.
  5. In a big bowl, beat butter, brown sugar and granulated sugar till creamy. add melted chocolate and blend until mixed. upload egg and vanilla extract and mix to mix well.
  6. upload the dry substances and blend till combined.
  7. chill 20 minutes to one day (the longer you sit back, the higher the crinkle effect.
  8. vicinity ½ cup of the sprinkles onto a plate.  Roll the dough between your palms into 1 inch balls and roll into the sprinkles and area onto a organized cookie sheet 2 inches aside and bake for 12-14 minutes.
  9. Cool on the pan for five minutes earlier than putting on a cord rack to cool completely.

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