This pasta salad recipe tastes so delicious, no person will ever wager simply how easy it was a good way to make it! It’s a actual crowdpleaser, and makes the perfect aspect dish for picnics, potlucks and summer time barbeques.
You’ll love three cheese tortellini pasta mixed together with your favored Italian flavors including pepperoni, tomatoes, black olives, banana peppers and shredded Parmesan. Make it in advance of time! This Italian tortellini salad stores tremendous within the fridge for as much as a week.
The recipe as listed underneath is healthy for a bigger organization (approximately 15 servings.) definitely divide the recipe elements in 1/2 to make this Italian Tortellini Pasta Salad for 6-eight servings.
Three Cheese Tortellini Italian Pasta Salad
you'll love three cheese tortellini pasta mixed with your chosen Italian flavors along with pepperoni, tomatoes, black olives, banana peppers and shredded Parmesan.
Ingredients
- 20 ounces Three Cheese Tortellini
- 1 cup cherry tomatoes, halved
- 6 ounces Whole Medium Black Olives, pitted
- 1 cup Banana Pepper Rings
- 10 ounces Mini Pepperonis
- 2 cups Italian Dressing (Bottled)
- 5 ounces Shredded Parmesan Cheese
Instructions
- Prepare dinner tortellini pasta in keeping with package deal guidelines. Drain and rinse with bloodless water. Set aside to cool.
- Mix the pepperoni, tomatoes, olives and banana peppers in a huge bowl. Toss with cooled tortellini pasta. gently stir in the Italian dressing and cheese till all ingredients are calmly lined.
- Refrigerate for 1-2 hours earlier than serving. Serve bloodless.
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