Easy Skinny Strawberry Oatmeal Bars

Easy skinny Strawberry Oatmeal Bars is extremely good easy, one-bowl and no-mixer recipe for healthy dessert, child-pleasant snack or breakfast on-the-go! due to the fact, oatmeal is usually precise breakfast preference , perhaps you will like to attempt chocolate oatmeal bars version.

I love those bars for so many motives. to start with, they flavor remarkable! Hearty oats and candy juicy strawberries make virtually remarkable combo. easy thin Strawberry Oatmeal Bars are egg-loose, in case you’re seeking out that type of recipe.

Even higher is that, they're so easy to make. bottom layer and topping are crafted from one combination. simply whisk collectively dry components with melted coconut oil and press it in the bottom of the pan.You don’t even want a mixer for this recipe. also you don’t need to make the filling in a separate bowl. just scatter diced strawberries, sprinkle with sugar, corn starch, lemon juice and topped with reserved crumbs.

INGREDIENTS

• 7 Tablespoons light brown sugar
• 1 teaspoon cornstarch
• 2-3 teaspoons sugar
• 1 Tablespoon fresh lemon juice
• dash of salt
• 3/4 cup white whole wheat flour
• 1 ¼ cup old-fashioned rolled oats
• ¼ teaspoon ginger
• ¼ teaspoon cinnamon
• 1/2 teaspoon vanilla
• 7 Tablespoons melted coconut oil
• 10 oz. diced strawberries

For the glaze:

• 1 teaspoon vanilla
• 2 teaspoon milk 
• ½ cup powdered sugar

INSTRUTIONS:

1. Preheat the oven to 350 F and area the rack in the middle function. Line 8 x eight pan with parchment paper leaving an overhang the edges.
2. In a bowl stir together brown sugar, cinnamon, ginger, salt, oats and flour. add melted coconut oil and vanilla and stir to mix. The aggregate need to be calmly moistened and crumbly. Reserve about ¾ cup of the combination for topping and press ultimate combination inside the backside of the pan.
3. Scatter 1/2 of the strawberries, sprinkle with cornstarch, lemon juice and sugar. Scatter ultimate strawberries and then sprinkle with remaining oatmeal aggregate.
4. Bake for about forty mins (till the topping receives pleasant golden shade).
5. Cool completely before serving.
6. To make the glaze whisk the glaze elements till easy. For thicker consistency add extra powdered sugar or add greater milk in case you need to skinny the glaze. Drizzle over the bars and serve.