Mince Pies #Christmas #pies

Mince pies are a Christmas staple and this without a doubt smooth mince pie recipe will quickly turn out to be a circle of relatives preferred. Use your favorite mincemeat and dust with stunning icing sugar for an impressive festive deal with.

INGREDIENTS:

• 40g/1½oz golden caster sugar
• 1 large free-range egg, beaten
• milk, to glaze
• 75g/2¾oz ground almonds
• 125g/4½oz unsalted butter, diced
• 350g/12oz high quality mincemeat, preferably homemade
• 200g/7oz plain flour, sifted

DIRECTIONS

1. Gently butter a 12-hollow pie or patty tin. Tip the mincemeat right into a bowl and stir so that the liquid is flippantly allotted.
2. Area the flour, sugar, almonds and butter in a meals processor and method in short till resembling breadcrumbs, then slowly upload the egg via the feeder tube. (Or rub the butter into the dry components by using hand and stir within the egg.)
3. Bring the mixture collectively along with your palms, wrap in clingfilm and chill for an hour or so. Thinly roll out the pastry on a floured surface. reduce out 12 circles with a fluted pastry cutter, big sufficient to fill the base of the organized tin. Press lightly into each hole, then fill with the mincemeat.
4. Reduce out some other 12 barely smaller discs and use to cowl the mincemeat. Press the edges collectively to seal. Make a small slit inside the pinnacle of each, then brush lightly with milk. kick back for about 30 minutes. in the meantime, preheat the oven to 200C/400F/gas 6.
5. Bake the pies for 20 minutes till golden brown. cast off to a twine rack and serve heat.

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