I love Avocados! growing up in a Hispanic family intended we ate them a ton! we have lots of Mexican meals and tend to feature AVOCADOS to the whole thing. We lately made a ton of Mexican food for my brother’s wedding ceremony luncheon and i used to be asked to make a salsa for the chips. i finished up making this Black Bean and Corn Salsa this is full of Avocados, and all people loved it.
We’ve been making this salsa for a very long term and it’s been a favorite, and that i attribute that by and large to the avocados. It simply makes the recipe. The salsa additionally includes corn, black beans, tomatoes, cilantro and Italian dressing. apart from dicing up the avocados and the tomatoes, this recipe takes very little time to prepare. we like to make it right before serving so matters don’t get tender, but if you do make it in advance of time we endorse including the avocados and dressing proper before serving for the nice outcomes. 😉
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BLACK BEAN AND CORN SALSA
Black Bean and Corn Salsa - one in every of our favourite dips and appetizers. anyone loves this salsa full of tomatoes, avocados, corn and black beans!
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
INGREDIENTS
- 6-8 roma tomatoes
- 2-3 avacados
- 1 can corn
- 1 can black beans
- 1 bunch cilantro
- 1/2 - 1 cup italian dressing
INSTRUCTIONS
- Drain corn and black beans and positioned right into a bowl.
- Cut up tomatoes and cilantro and upload to beans and corn.
- Upload dressing in line with what you like. Salsa will thicken a bit more.
- Dice and add avocados remaining.
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